*** 네이버페이 구매 시 제주도 지역 추가 배송비 안내 ***
네이버페이 구매 시에는 제주도지역 추가 배송비가 자동적용이 안되기 때문에 추가 배송비를 별도로 입금을 해주셔야 합니다. 기업은행 052-072431-01-014 예금주: ㈜비엔에프코리아, 추가배송비 3,000원 입금부탁드리며, 입금확인 후 출고진행되오니 이점 양해부탁드립니다. ★구매자명으로 입금해주세요~BAIRD-PARKER AGAR BASE / Code: CM0275
Specifications | |||||
---|---|---|---|---|---|
Formula | Tryptone | 10.0gm/litre | |||
`Lab-Lemco’ powder | 5.0gm/litre | ||||
Yeast extract | 1.0gm/litre | ||||
Sodium pyruvate | 10.0gm/litre | ||||
Glycine | 12.0gm/litre | ||||
Lithium chloride | 5.0gm/litre | ||||
Agar | 20.0gm/litre | ||||
Storage conditions and Shelf Life | Store the dehydrated medium at 10-30°C and use before the expiry date on the label. Prepared plates of medium are best used freshly prepared. | ||||
Appearance | Dehydrated medium: Straw coloured, free-flowing powder Prepared medium: Straw coloured gel. | ||||
Directions |
1. Suspend 63g in one litre of distilled water and boil to dissolve the medium and sterilise by autoclaving at 121°C for 15 minutes. 2. Cool to 50°C and aseptically add 50ml of Egg Yolk Tellurite Emulsion (SR0054). 3. Alternatively, 50ml of Egg Yolk Emulsion (SR0047) and 3ml of Potassium Tellurite 3.5% (SR0030) can be used. Mix well before pouring into sterile Petri Dishes. | ||||
pH 6.8 ± 0.2 @ 25°C | |||||
* Adjusted as required to meet performance standards |
A selective and diagnostic medium for the isolation and enumeration of Staphylococcus aureus in foods